Carom seeds or ajwain belongs to the dill, cumin, and caraway family. It is one of the popular spices used by people living in Indian sub-continent. It is a native of southern part of India. Carom plant is grown abundantly in Pakistan, India, Iran, Afghanistan, Egypt, and Iran. Carom seeds are known for their strong raw aroma, which is similar to thyme. These seeds are ridged, small ovals, greenish or grayish to reddish-brown and look similar to cumin seeds.
How to pick fresh carom seeds?
Carom seeds or ajwain is instantly available in almost every Indian grocery outlet. To pick the fresh and good quality carom seeds, you should notice if the seeds release a pungent aroma when you rub them between your fingers. Properly sealed pack carom seeds will have lesser contaminants and bugs. Seeds that look fresh and crisp and release strong aroma will be the best pick.
How to store carom seeds?
Every spice should be stored inside an airtight container at room temperature. The same goes with carom seeds- you can store them in airtight jar at your shelf.
How to use carom seeds?
Ajwain or carom seeds are normally used in small quantity. These seeds are bitter in taste and a teaspoon carom seeds are enough to add flavor to dish. It is a key ingredient used by masala makers to prepare Chaat masala. Chefs in India also use these seeds to prepare dough for paranthas, dry vegetable seasoning, and to flavor several seasonal pickles. Before using these seeds in cooking, you should gently crush them in pestle to have good amount of flavor and aroma.
What are the health benefits of carom seeds?
Indian Ajwain or carom seeds exporters are significant ingredients that are easily found in Indian kitchens. It also possesses great ayurvedic properties that aid digestion. You can even enhance your immunity by consuming mixture of ajwain seed powder, black salt, and dried ginger powder. Carom seeds contain thymol that smoothes the secretion of gastric juices, which eventually enhance digestion and give relief in constipation. To make digestive system stronger, you should start drinking lukewarm ajwain infused water on regular basis.
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Carom seeds or ajwain is instantly available in almost every Indian grocery outlet. To pick the fresh and good quality carom seeds, you should notice if the seeds release a pungent aroma when you rub them between your fingers. Properly sealed pack carom seeds will have lesser contaminants and bugs. Seeds that look fresh and crisp and release strong aroma will be the best pick.
How to store carom seeds?
Every spice should be stored inside an airtight container at room temperature. The same goes with carom seeds- you can store them in airtight jar at your shelf.
How to use carom seeds?
Ajwain or carom seeds are normally used in small quantity. These seeds are bitter in taste and a teaspoon carom seeds are enough to add flavor to dish. It is a key ingredient used by masala makers to prepare Chaat masala. Chefs in India also use these seeds to prepare dough for paranthas, dry vegetable seasoning, and to flavor several seasonal pickles. Before using these seeds in cooking, you should gently crush them in pestle to have good amount of flavor and aroma.
What are the health benefits of carom seeds?
Indian Ajwain or carom seeds exporters are significant ingredients that are easily found in Indian kitchens. It also possesses great ayurvedic properties that aid digestion. You can even enhance your immunity by consuming mixture of ajwain seed powder, black salt, and dried ginger powder. Carom seeds contain thymol that smoothes the secretion of gastric juices, which eventually enhance digestion and give relief in constipation. To make digestive system stronger, you should start drinking lukewarm ajwain infused water on regular basis.
Read More Related This :
It is always interesting to try new and yummy flavors for foodies. In this article, spices manufacturers from India will explain how spices can make your cooking healthier. If cooking is your passion, you can do it in healthier way without expelling the nutrients of the veggies.